Fair warning ⚠️, this one’s a bit rich.
Ingredients
- 12-14 medjool dates
- 2 cups hot milk
- 2 cups room temperature milk
- 2 tbs cornstarch
- 1/2 tsp cinnamon, ground
- 1/2 tsp cardamom, ground
- 1 tsp vanilla
- Topping: coconut and pistachio
Instructions
- Soak the dates in 2 cups of hot milk for 10 minutes or until soft.
- Blend the dates until smooth then add the rest of the milk.
- Place the mixture in a pot add the rest of the ingredients and whisk while it’s cold so 2 tablespoons of cornstarch doesn’t clump. Cook until thickened, pour into serving cups and cool in the fridge for at least 2 hours. Top with your favorite toppings and enjoy.