Why settle for a plain, boring fajita when you can jazz it up with this Juicy Cheesy Chicken Fajita? This mouth-watering bite is anything but boring.
Ingredients
- 🫑 boneless chicken thigh’s
- 🫑 2 bell peppers sliced any color
- 🫑 2 onions sliced
Instructions
- Ground coriander, chili powder,black pepper, granulated onion, all purpose seasoning, cayenne pepper, paprika, garlic powder and salt.
- I will not tell you how much to use just go for it. I want you to trust your self.
- 🫑 avocado oil or light olive oil for frying and sautéing.
- 🫑 flour tortilla.
- 🫑 ripe avocado.
- 🫑 cheddar or jack cheese.
- 1- start by cleaning the chicken thighs and cutting in half if they’re big. To ensure even cooking. You can also use chicken breast but in this case the thighs are better hence juicy.
- 2- add the spices and drizzle avocado oil. Rub very well into the meat.
- 3- heat a skillet or a pan large enough. Add oil to coat the bottom of the pan, then add the vegetables and sauté on high.
- 4- remove the vegetables into a plate, set aside. Without adding any extra oil add the boneless thighs to the hot skillet. Sear on both sides until you get a beautiful color. Add a 1/4 cup water and cover slightly to finish cooking. Make sure it’s cooked all the way through.
- 5- remove from the pan set on a cutting board and let cool slightly before slicing.
- 6- add the au jus to a side plate it will be used later.
- 7- you will see pan drippings at the bottom of your skillet this is the best part, that’s where all the flavor is. Return the onion, bell pepper and chicken to the skillet, turn the heat on and give it on more mix while it heating and let all the flavors come together.
- 8- start assembling ( refer to the reel ) and enjoy!