This Wednesday’s tutorial is all about homemade Kafta.
Ingredients
- 🌼 5 lb beef I used a mix of tri tip and top sirloin
- 🌼 8 spring onions
- 🌼 1 1/2 bunch of Italian parsley
- 🌼 1/4 cup vegetable oil
- 🌼 1 tbs salt
- 🌼 3/4 tsp seven spices
- 🌼 1 tsp black pepper
- 🌼 1/4 tsp cinnamon
Instructions
- If you want to know something about me. I grind my own meat, I prefer it that way. I also like to grind my own kafta, this way I guarantee quality meat and trim most of the fat. I personally don’t like fat but you can absolutely add some if you like. Honestly nothing beats home made kafta and I will be teaching you how to use it in different recipes. Give it a try and let me know how you like it!
- P. S. Using top sirloin and spring onion is very important, because that’s what gives tenderness to the kafta and substitutes fat.
- Bon appetite, sahtain, صحتين🌻.