This Sambosak Mint Tamarind Sauce is a very smooth and rich sauce. Simple yet complex, and if you’re a fan of the tamarind sauce at Indian restaurants like me, here’s one for you. I came up with this sauce on my own after a few tries, and it’s delicious 😋. Try it, and let me know if you like it!
Ingredients
- 2 cloves garlic
- 4 large dates
- 1/2 cup water
- 1/2 tsp tamarind paste
- 1 large jalapeño sliced with seeds
- 1 large bunch of mint rinsed well
- Juice of 1/2 a lemon
- 1 tbs pomegranate molasses you can always add more
- 1/8 tsp cumin powder
- Salt to taste
- To make samosa ~ sambosak refer to the reel