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Roasted Tomato, Zaatar, and Burrata Sandwich

Roasted Tomato, Zaatar, and Burrata Sandwich

A kitchen grows richer with every dependable recipe we add to it; today, that recipe is Roasted Tomato, Zaatar, and Burrata Sandwich. I like to let a main dish take center stage and keep everything around it relaxed. Recipes like this carry the warmth and generosity I associate with a Middle Eastern kitchen. Keep this one close for the days when time is short but a good meal still matters.

Ingredients

  • Cherry tomatoes on the vine
  • Garlic
  • Rosemary
  • Olive oil
  • Salt
  • Za’atar + olive oil (make a paste)
  • Burrata
  • Any type of bread pan toasted with olive oil

Instructions

  1. Preheat oven to 400 F. , place the tomatoes in a heat proof dish add the peeled garlic and rosemary drizzle with olive oil and a sprinkle of salt. Roast until the tomatoes burst and the garlic is Mashable about 30 minutes.
  2. Once done release the tomatoes from the stem smoosh slightly with the garlic.
  3. Assemble the sandwich as you see in the reel.
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