There is always a place at my table for a dish with character, and Summer Heirloom Tomato Salad arrives with plenty. I have never thought of salad as an obligation; done well, it can be the dish everyone talks about. I hope you enjoy both the making and the sharing of it.
Ingredients
- Olive oil
- Aged balsamic vinegar
- Salt and black pepper
- Heirloom tomatoes in wedges
- Red onion sliced thinly
- Green and black olives sliced in half
- Lemon segments
- Extract juice from the lemon remains
- Fresh basil sliced thinly
- Feta cheese
- Chopped walnuts
Instructions
- Let the tomatoes and onions develop flavors with balsamic before adding the rest of the ingredients.
- Serve with a warm crusty bread.