My recipe box will always have room for food that feels thoughtful and inviting, and Steak Tacos with the Fixings earns its place. I like to let a main dish take center stage and keep everything around it relaxed. Make it your own where the recipe allows, then pass the plate around generously.
Ingredients
- Marbled Rib eye bone in 1/2 inch thick
- Salt and black pepper
- Corn tortilla
Instructions
- Grilling season is not over yet!! trying to soak up the rest of the summer, and what’s better than a freshly grilled steak taco with fresh guacamole and fresh salsa. So easy for those lazy summer evenings and definitely a family favorite.
- To grill the perfect steak take out the meat out of the fridge for 30-45 minutes, pat dry and sprinkle generously with salt and black pepper (I like to keep simple) you will grill on high for 4 minutes on each side you then remove the steak and keep it warm further from direct heat I like to wrap it with foil so it doesn’t dry while prepare the fixings!!
- Fresh salsa 🍅.
- Tomato, red onion, jalapeño, cilantro, lime juice and salt.
- Guacamole 🥑.
- Ripe avocado, cilantro, red onion, jalapeño, lime juice and salt.
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