This week’s tutorial is all about how to make Simple Syrup (Qatr) ~ قطِر. No more thin syrup or overdone, crystallized syrup. I took the guesswork out for you! Normally I rely on the back-of-the-finger test, where the syrup has to have a pull to it to be done. But no worries 😉, I actually timed it for you ⏲. Once the bubbles start forming, set your timer for exactly 17 minutes and it’s done. I use this syrup in so many desserts that I’ll be sharing with you. I also use it in lemonade and other refreshments or cocktails. Bon appétit, enjoy 🌻.
Ingredients
- 3 cups sugar
- 2 cups water room temperature
- A squirt of fresh lemon juice about 1/4 tsp
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