I had to try the viral cottage cheese ice cream, and it was absolutely delicious. Of course, it’s not true ice cream, and the consistency isn’t quite as creamy, but if you’re looking for a great alternative that’s healthier and will still satisfy your cravings and taste buds, this would definitely be it. My version of it is mango lassi 🥭, and in my humble opinion, this would be the ultimate flavor out there, infused with cardamom. I can’t say enough, you just have to try it.
Ingredients
- 2 cups cottage cheese
- 2 mangos (Ataulfo) peeled and diced
- 1/4 cup heavy cream
- 1/4 cup honey
- 1/4 tsp. Ground cardamom
- Extra honey to drizzle
- Ground pistachio
Instructions
- In a food processor add 2 cups of cottage cheese, honey, 1/4 cup of heavy cream, cardamom and 1 1/2 diced mango. Process until completely smooth, pour the mixture in a freezer safe dish add the extra diced mangos with ripples of drizzled honey, give it a good stir and freeze for 4 hours at least!!
- Serve with a sprinkle of pistachio and enjoy.
Notes
- Make sure and let thaw for 10 before serving because it’s going to be as as a rock ☺️.