I never tire of recipes that invite everyone to gather around, and Dried Apricot Chia Pudding is one of them. Breakfast is one of my favorite excuses to make the table feel cheerful before the day gets busy. Give it the time it needs, then enjoy the pleasure of sharing it with someone you love.
Ingredients
- 10 dried apricots
- 16 ounce whole milk Greek yogurt
- Hot water
- 1 tsp vanilla paste
- Honey to your liking
- 1 tsp orange blossom water (optional)
- 2 1/2 tbs chia seeds
- Toppings: pistachios, coconut, sliced apricot sautéed in butter
Instructions
- Cover the apricot with hot water for 10-15 minutes enough to plump. Then discard some of the water.
- In a blender add 16 ounces of yogurt, 10 apricots with water, 1 teaspoon of vanilla paste, honey, 1 teaspoon of orange blossom water and blend.
- Add 2 1/2 tablespoons of chia seeds, stir and cover after 30 minutes stir again and leave overnight. Enjoy.