A recipe does not need to be fussy to feel special, and Butter and Radish Terrine is a lovely reminder of that. This is exactly the sort of small bite that disappears quickly when friends gather around. This is exactly the sort of recipe that keeps a kitchen feeling alive and well used.
Ingredients
- 5-8 radishes, depending on the size of radishes (thinly sliced)
- 8 ounces unsalted butter
- 4 tbs. Olive oil
- Lots of fresh chives
- Parsley leaves
- Flaky salt to taste
- Honey
- Fried baguette slices
Instructions
- Slice the radishes thinly, I recommend using a mandolin. Pat dry between 2 towels to get rid of moisture.
- Melt the butter in the microwave until almost soft, whisk with 4 tablespoons of olive oil.
- Start assembling in your small loaf pan (I made 8 layers) add butter enough to cover the bottom then lay the sliced radishes top with the chives and parsley some flaky salt.
- REPEAT.
- Cover and let set in the fridge for at least 3 hours. Serve with baguettes and honey.
- I recommend dipping your knife in hot water and wipe for every slice to get clean slices also you want to serve this immediately out of the fridge.
- Also leave the the root on the radish when using the mandolin! that would be your guide so you don’t cut your fingers.