It turned out so delicious, and you can alter this idea any way you like. It’s really very simple.
Ingredients
- 2 eggs, heavy cream, salt and pepper, brown mushrooms, green onions,cheddar cheese, 1 flour tortillas and any neutral oil I used avocado oil
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Instructions
- Whip the eggs with the heavy cream, salt and pepper and set aside. In a frying pan that’s the same size as the tortilla heat 2 tbs oil, add the sliced mushrooms making sure not to crowd and fry on both sides, add the green onions fry for 10 seconds then add your egg mixture, move the pan in a circular motion let cook on low until almost set in the middle add the cheese top it with tortilla and press down, flip it in a plate and then slide back again in the pan and cook quickly until toasted. Serve with crème fraîche.
- And there you have it the most delicious breakfast omelette tortilla.