Sometimes the simple things in life are the most satisfying, and this Vegetable Soup is one of them. It’s the perfect ending for a busy week. Simple ingredients, yet so delicious.
Ingredients
- 3 small Mexican or white squash chopped, you can also use zucchini
- 3 carrots diced
- 3 medium potato’s diced
- 2 cubes chicken flavor bouillon
- 1 tablespoon ghee or olive oil
- Salt, pepper, cinnamon and 7 spices to your desired liking
- 1/3 cup vermicelli
- 1 tablespoon vegetable oil
- 3 tablespoon cilantro or parsley
- About 6 -8 cups water
Instructions
- Heat your pot and melt the ghee. Add the vegetables and sauté for 2 minutes. add the seasoning’s feel free to choose you spice’s. Add the chicken bouillon. Add the water to the pot and let it cook on low to medium until the vegetables are tender. Fry 1/3 cup of vermicelli with the 1 tablespoon oil and add to the soup let it cook together for one more minute. Add 3 tablespoons of cilantro or parsley 🌿cover and let stand. I like to freeze chopped parsley or cilantro when I have a lot. It comes in handy. Enjoy!
- Bon appétit, sahtain, صحتين 🌻.
- P. S. feel free to use chicken broth instead of the bouillon. You can also add left over boneless chicken to make it a full meal.