Welcoming the weekend with an easy recipe that everyone loves 🥬 So delicious and refreshing during these summer months, and easy on the budget with everything going up! Make this dish at home instead of ordering out. You get more for your buck, plus it’s so delicious 😋
Ingredients
- 🥬 1 lb ground chicken
- 🥬 3 cloves garlic minced
- 🥬 1 tbs ginger minced
- 🥬 1 (8-ounce) can water chestnut chopped fine
- 🥬 2-3 shredded carrots
- 🥬 1 (8-ounce) white or crimini mushrooms chopped
- 🥬 1 head of butter lettuce
- 🥬 2-3 green onions
- 🥬 2 tbs vegetable oil
Cooking sauce
- 3-5 tbs hoisin sauce
- 2 tbs rice wine vinegar
- 2 tbs soy sauce
Instructions
- A mix of hoisin sauce, rice wine vinegar, chili sauce and soy sauce.
- 1- mix the cooking sauce and set aside.
- 2- in a pan heat 1 tbs vegetable oil add 1 pound of ground chicken, cook half way making sure to break the meat as your stirring so is doesn’t clump. Add 1 tablespoon of ginger and 3 cloves of garlic, continue on cooking until no longer pink. Remove from the pan and set in a separate plate.
- 3- add the second tbs of vegetable oil to the pan, add the vegetables and sauté on high for 1 minute, add the chicken back to the pan, add the sauce, cook until incorporated.
- 4- spoon the mixture inside the lettuce leaves add the dipping sauce, garish with 2-3 green onions and enjoy!
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