I am firmly of the opinion that everyday food can still feel special, which brings me to M’faraket Batata, Potatoes with Eggs Middle Eastern Style. This is the sort of breakfast that makes a slow morning feel even better. Its Middle Eastern roots give the recipe a sense of both comfort and occasion. It is a recipe worth slowing down for, even if only long enough to enjoy the first bite.
Ingredients
- 5 medium size Idaho potatoes
- 6 eggs
- Salt and black pepper
- Olive oil
- 2 tbs butter
- Paprika
- Parsley and green onions
Instructions
Notes
- Time the eggs for 7 minutes after the water starts boiling.
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