If you remember a few reels back, I shared a peri peri feta dipping sauce for cauliflower steaks. So I decided to use this sauce on pasta with a few adjustments, and my oh my, the results were amazing 🤩. Tangy, spicy, and creamy all at once, this is comfort food at its best, so yummy, and it comes together within 15 minutes. You’ll notice I haven’t used salt, because there’s already enough from the feta and pasta water. I hope you get to try and share this recipe.
Ingredients
- 8 ounce feta cheese
- 1/3 cup peri peri sauce
- Zest of 1 lime
- Juice of 1 lime
- 1 tbs olive oil
- 12 ounce pasta ( I used tubular you can use any kind )
- 10 cloves garlic sliced + 1/4 cup olive oil
- 1 ladle of pasta water
Instructions
- Star by making the sauce, add the first 5 ingredients to a food processor and process until creamy.
- Boil the pasta in salt water according to package.
- In the meantime slice the garlic and cook it in 1 tablespoon of olive oil until fragrant, watch so it doesn’t burn, add the sauce and stir until combined about 30 seconds, add 1 ladle about a cup of pasta water and stir together, add the pasta and stir until every piece of pasta is coated with this fabulous sauce.
- Serve with a spring of basil and enjoy.
- Bon appetite, sahtain, صحتين 🌻.
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