The best cranberry sauce you will ever make. You can add it to your turkey dinner, roasted chicken, make a dessert with it, or even use it as a mixer for drinks. Your options are limitless 🙂 With its ruby color and jam-like texture, how can you not make it? I believe it’s really essential for the Thanksgiving table, and it’s very easy to make. You can make it ahead of time and store it in the fridge for up to a month. I hope you get to try the recipe and enjoy it as much as we do in my family. Happy Thanksgiving!
Ingredients
- 12 ounce fresh cranberry
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 stick cinnamon
Instructions
- Wash 12 ounces of cranberry well and discard of any bad berries.
- In a pot combine sugar, 1/2 cup of orange juice and 1/2 cup of water, give it a stir and let sugar dissolve on medium heat before adding the cranberries.
- Add the cranberries, the zest of 1 orange and 2 sticks of cinnamon stick give it a stir let boil and turn down the heat. It will cook for 10-15 minutes,.
- You will notice the berries starting to pop. With a spoon make sure and pop any that didn’t against the wall of the pot.
- Mash the berries a little bit and continue cooking until liquid is reduced and jam like.