When I am deciding whether a recipe is worth keeping, I ask if I would gladly serve it again; with Take on the Brazilian Lemonade, the answer is yes. There is always room in my kitchen for a drink that feels a little more special than the everyday. This one suits the easy rhythm of summer cooking beautifully.
Ingredients
- 3 oranges (cara cara) peeled and frozen
- 1 can (14 ounce) sweetened condensed milk
- 16 ounce ice cubes
- 16 ounce water
- 2 tbs coconut cream (heaping)
- A pinch of vanilla powder (that stuff is very strong) or 1 tsp vanilla
- .