Such a refreshing salad on its own or alongside your barbecue this summer, so easy to make and packed with flavor. And let’s not forget the antioxidants. The closest thing to actual za’atar in the USA would be Italian or Mexican oregano, which I grow in my garden! I hope you get to try this salad and enjoy it.
Ingredients
- Fresh oregano or fresh za’atar
- Sliced green and Kalamata olives
- Chopped red onion
- Sliced cherry tomatoes
- Chopped Persian cucumber
- Chopped lime
- Olive oil, lemon juice, salt and sumac to taste
- French bread cubed, drizzled with olive oil and pan toasted
Instructions
- Triple wash the oregano as it packs a lot of dirt, dry it with paper towel add the rest of the ingredients mix well and enjoy next to homemade toasted French bread croutons or.
- Pita bread.