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Citrus Shrimp Pasta

Citrus Shrimp Pasta

This is my go to when I have no idea what to make for dinner, it comes together in 20 minutes and is enough for 2 people. If you like my recipes, don’t forget to follow, like, and share to help my channel grow.

Ingredients

  • 1 1/2 pound shrimp (deveined and peeled with tail on)
  • 9 ounce pasta (linguine)
  • 4 cloves garlic
  • Zest of one orange
  • Zest of one lemon
  • 1 cup orange juice (2 oranges)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • Salt and black pepper to taste
  • 1 ladle pasta water
  • Parsley

Instructions

  1. Boil your pasta and reserve one ladle of the pasta water.
  2. In a blender blend all the ingredients except for the parsley add 1/2 cup of olive oil in a thin stream to emulsify.
  3. Add the citrus sauce with the pasta water to a pan and keep on low to warm, add 1 1/2 pounds of shrimp and cook until opaque then add the pasta sprinkle with parsley and enjoy.
  4. .
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