It only takes 3 ingredients to make your own pistachio cream. No fillers, no additives, and you’re in control of the sweetness.
Ingredients
- 2 cups raw pistachio
- 2 tbs. heaping powder sugar
- 3 tbs. Avocado oil
- 1 – 2 dots of green gel color (optional)
Instructions
- Roast the pistachio for 30 seconds shaking frequently. Let cool before placing in a food processor, process and stop a few times to push the pistachio from the sides to the center once it starts forming add the sugar and keep processing, once the sugar disappears start adding the oil gradually it will come together and form a paste at this point the color will be grayish green if you prefer a brighter green color simply add a dot of green gel color and process or you can leave it as is.
- Store in an air tight container in the fridge and use it for any dessert that require pistachio or use it as spread on your toast.