Before summer’s gone, let’s enjoy one of my favorite desserts! A crisp made with summer fruits. There’s something about peaches and plums together that just works, and it’s so delicious. I simply love a crisp because it’s such a no-brainer dessert, it comes together in less than 20 minutes, and the end result is so yummy. I hope you get to try it, and don’t forget to like and share.
Ingredients
- 3 peaches
- 4 plums
- 1 1/4 cup sugar (divided)
- 1 egg
- 1 cup flour
- 1 tsp. Baking powder
- 1/4 tsp. Vanilla powder
- 1/2 tsp. Cinnamon
- 1/3 cup butter
Instructions
- Preheat oven to 350 F.
- Butter 8×8 baking dish.
- Slice the peaches and 4 plums and mix with 1/4 cup sugar, pour into the prepared baking dish.
- In the same bowl whisk 1 egg with 1 cup sugar add 1/4 teaspoon of vanilla powder, 1 teaspoon of baking powder and 1/2 teaspoon of cinnamon and whisk. Add 1 cup of flour and mix well until crumbles form. Spread evenly over the peaches.
- Melt 1/3 cup of butter in the microwave and spread evenly with a spoon.
- Bake for 45 minutes or until golden. Enjoy with a scoop of vanilla ice cream.