There is something especially satisfying about making Mango Lassi Chia Pudding and bringing it to the table. Breakfast is one of my favorite excuses to make the table feel cheerful before the day gets busy. Set it out, call everyone to the table, and enjoy it while the conversation is lively.
Ingredients
- 3/4 cup mango lassi
- 3 tbs. Chia seeds
- 1/4 tsp. Vanilla paste
Instructions
- Stir everything together and keep in the fridge minimum 8 hours. For 3/4 cup of mango lassi recipe refer to my previous reel!
- For toppings I chose strawberry, coconut flakes and pistachio. I didn’t have any bananas 😊.
- You can totally make this vegan by replacing the yogurt in the recipe, I love coconut yogurt and coconut milk.