I have a weakness for food that looks inviting and tastes even better, which is why Mango Lassi caught my attention. I like to let a main dish take center stage and keep everything around it relaxed. It’s a thoughtful recipe to keep in mind when planning the Ramadan table.
Ingredients
- 3 1/2 canned mango pulp any brand
- 2 cups Greek yogurt
- 1 cup milk
- 1 cup ice
- Splash of cream
- 1/4 tsp. Cardamom
- Saffron thread
- 2-3 tbs. Honey substitute with sugar
- Probably the shortest recipe I’ve written 🤷🏻♀️and the perfect drink for Ramadan soooo nourishing