
I used a recipe from joshdrinkscoffee as my reference, but made a few substitutions of my own 😉. It’s insanely good.
Ingredients
Pumpkin sauce
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1 tsp pumpkin spice
- 1/2 tsp Mexican vanilla paste
- 2 tbs caramel syrup
- 1/2 cup water
- Pinch of salt
- 2 white chocolate truffles or squares
Pumpkin latte
- 2 ounce pumpkin sauce
- 1 1/2 cup milk of your choice
- 1 shot espresso
- Ice
- Pumpkin cold foam
- Dash of cinnamon
Homemade Pumpkin Spice
- 2 tbs ground cinnamon
- 4 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp ground all spice
Instructions
- Whisk all the ingredients except for the white chocolate for 30 seconds add the white chocolate and whisk gently until melted. Let simmer for 2 minutes. Let cool and store in the fridge.