I have learned to trust recipes that feel at home on both a weekday table and a table full of guests; Coconut Curry Chicken Gyoza has that ease. This is the kind of centerpiece that makes dinner feel complete without needing a crowded menu. Keep this recipe nearby; the good ones have a habit of being requested again.
Ingredients
- 2 tbs. Avocado or neutral oil
- 2 cloves garlic minced
- 3 tbs. Soyaki sauce
- 1 can coconut milk
- 1/2 bottle Thai style curry sauce
- Baby spinach
- 1 package chicken Gyoza pot stickers
- Green onions
- Crunchy onion chili oil
Instructions
- Cook 2 cloves of garlic in the oil add 3 tablespoons of soyaki sauce and cook for 30 seconds, add 1 can of coconut milk and Thai curry sauce cook until it comes together and bubbles, add the spinach and lay the gyoza making sure not to over crowd.
- Cover and cook for 5 minutes then uncovered and cook for another 5 minutes. Top with green onions and crunchy chili oil, enjoy.