I love this flatbread, it’s a labor of love. I hope you get to try it and enjoy it as much as I do.
Ingredients
Filling
- 1 cup fenugreek
- 3 cups water
- 2 large onion, chopped
- 1 cup extra virgin olive oil
- 1 tsp salt
- 2 tbs sumac
- 1/2 tsp Aleppo pepper or chili flakes
- 1 tbs paprika
- 1/4 tsp cinnamon
- 1/4 tsp black pepper
- 3/4 tbs cumin
- 3 tbs lemon juice
Dough
- 940g bread flour
- 60g wheat flour
- 20g powdered milk
- 18g yeast
- 1 tsp sugar
- 1/4 cup olive oil
- 2 fl ounces, 3 1/4 cups lukewarm tap water + 4 ounce depending on the flour
- 12g salt