Meringue

This Meringue recipe yields 8 to 10 servings, a lovely treat to make and share.

Ingredients

Meringue

• 6 egg whites
• 390g sugar (1 3/4 cup + 2tbs)
• 1 tsp vinegar or lemon juice
• 1 tsp vanilla paste

Mango curd

• 2 mango peeled and cut ( about 400g)
• 150g sugar (3/4 cup)
• Zest and juice of 1 lime
• 6 egg yolks
• 110g cold salted butter, small cubed

Vanilla mascarpone cream

• 500 ml heavy cream
• 2 tbs sugar
• 1 tbs vanilla paste
• 8 ounce mascarpone

Topping

• 2 mangos sliced
• Lime zest

Instructions

1. Preheat the oven 300F.
2. To make the meringue in a clean bowl using a standing mixer beat 6 egg whites on medium speed until soft peaks form (2-3 minutes).
3. With the mixer running gradually add the sugar 2 tablespoons at a time waiting 20-30 seconds between each addition.
4. Once all the sugar is incorporated continue whipping on medium speed for 6 minutes.
5. Add the vinegar and vanilla paste and continue whipping for another 4 minutes. The meringue should be thick, glossy and smooth.
6. Line a large baking tray with parchment paper.
7. Scoop the meringue into a large mound into the center you can either shape into a circular or rectangular shape with a thickness of 2 inches high.
8. Place the tray in the oven and immediately reduce the heat to 230F. Bake for 1 hour 30 minutes.
9. Turn off the oven and keep inside the oven with the door closed until completely cooled, preferably overnight.
10. 📌the rest in comments.