Strawberry Basil Seed Coconut Overnight Yogurt Pudding is a delicious, nourishing breakfast that makes busy mornings a little easier. Prepared the night before, it gives the basil seeds time to soften and the flavors to blend into a creamy, refreshing pudding topped with sweet strawberries. It’s a simple, make-ahead option for mornings when you want something wholesome without the extra effort. Enjoy it straight from the fridge or serve it at a leisurely brunch with a cup of coffee. Once you try it, this might just become a breakfast you look forward to all week.
Ingredients
- 5-6 strawberries, smashed
- 2 tbs honey
- 1 tbs basil or chia seeds
- 1 1/4 cup Greek yogurt
- 1 tbs shredded coconut
- 5 ounces 70% dark chocolate + 1 tsp coconut oil
Instructions
Step 1: Prepare the strawberry base
Wash the strawberries, remove the stems, and smash them with a fork in a bowl until juicy and slightly chunky. Stir in the honey until well combined.
Step 2: Mix the yogurt
Add the Greek yogurt, basil seeds or chia seeds, and shredded coconut to the strawberry mixture. Stir thoroughly to distribute the seeds evenly throughout the yogurt.
Step 3: Let it set overnight
Transfer the mixture to a glass jar or airtight container and smooth the surface. Cover and refrigerate overnight, or for at least 4–6 hours, allowing the seeds to absorb moisture and the yogurt to develop a thicker, pudding-like consistency.
Step 4: Prepare the chocolate topping
The next morning, melt the dark chocolate with the coconut oil in the microwave in 20–30-second intervals, stirring between each interval until smooth and glossy.
Step 5: Add the chocolate shell
Pour the melted chocolate over the chilled yogurt, spreading it into a thin, even layer. Return the jar to the refrigerator for about 10–15 minutes, or until the chocolate has hardened.
Step 6: Crack, scoop, and enjoy
Use a spoon to gently crack the chocolate shell, then scoop up the creamy strawberry yogurt and crunchy chocolate together. Enjoy straight from the tray or your individual jars!
make-Ahead Tips
- Prepare the yogurt mixture the night before so breakfast is ready when you wake up.
- Add the chocolate topping in the morning for the best crisp texture.
- Store covered in the refrigerator and enjoy within 2–3 days for the best freshness.
- A little creamy, a little fruity, and topped with a satisfying dark chocolate crunch, this overnight yogurt is an easy breakfast that tastes like dessert!