Nothing pleases me more than finding a fresh reason to gather everyone around the table, and Sushi Rice provides one. This is exactly the sort of small bite that disappears quickly when friends gather around. It is especially handy for days when I want something straightforward without settling for dull.
Ingredients
Sushi rice
- 1 cup short grain rice
- 1 cup water
- 2 tbs rice vinegar
- 1 tsp salt
- 2 tsp sugar
- 3 oz. Smoked salmon
- 4 oz. Smoked ahi tuna by
- 1 cucumber, julienned
- 1 avocado sliced thinly
- 1 sheet seaweed
- Sliced green onions
- Thinly sliced jalapeno
- Eel sauce
- Pickled ginger
- Ferikake
Instructions
- Wash the rice until no longer cloudy and soak for 20 minutes in cold water. Cook the rice with the water on low once done fluff the rice. Heat the rest of the ingredients in the microwave and add to the rice. Let cool!
- I used 8x6x2 inch tray assemble as you see in the video. You can always make it your own and add what ever you like. For easy release always line your tray with plastic wrap.
- To smooth the rice always wet your hand with water.