A refreshing bowl of sunshine, bursting with flavor, color, and natural goodness! 🌺
This tropical fruit salad is not only beautiful and delicious, but it’s also packed with nutrients your body will love. Cantaloupe, pineapple, dragon fruit, mango, papaya, and blueberries provide a variety of vitamins, antioxidants, and fiber to support overall health, healthy digestion, and immune function. These vibrant fruits also contain plenty of water to help keep you hydrated.
The homemade citrus-ginger dressing takes this salad to another level! 🍋🫚 Fresh lime, lemon, and orange juice add a burst of vitamin C, while ginger brings a warm, zesty flavor and may help support digestion. A touch of honey adds natural sweetness without overpowering the fresh flavors of the fruit.
Every bite is sweet, tangy, juicy, and refreshing!
A simple, nourishing way to enjoy the goodness of fresh fruit and a beautiful addition to your Mother’s Day table. 🌹💐
Ingredients
- ½ cantaloupe, cubed
- ½ pineapple, cubed
- 1 dragon fruit, cubed
- 1 mango, cubed
- ¼ papaya, cubed
- Fresh blueberries, to taste
- Kiwi, sliced (optional)
Citrus Ginger Dressing
- ½–1 tablespoon fresh ginger juice
- Juice of 1 small lime
- Juice of ½ lemon
- Juice of ½ orange
- 1 tablespoon honey
Instructions
- Wash, peel, and cut all the fruits into bite-sized pieces.
- Place the prepared fruit and blueberries in a large serving bowl.
- In a small bowl, whisk together the fresh ginger juice, lime juice, lemon juice, orange juice, and honey until well combined.
- Pour the dressing over the fruit and gently toss to coat.
- Chill in the refrigerator for 15–30 minutes before serving to let all the fresh flavors come together.
Enjoy! A beautiful, colorful, and naturally sweet fruit salad with a refreshing citrus-ginger dressing. Perfect for Mother’s Day brunch, family gatherings, or any sunny day! 💕