A flatbread that we enjoy all across the Middle East, this is a home version I’ve used for many years.
Ingredients
- 5 cups all purpose flour
- 1 cups wheat flour
- 1 tbs yeast
- 1/2 tbs salt
- 1/4 tsp sugar
- 3/4 cup whole milk (warmed 50 seconds in the microwave)
- 2 1/2 cups warm tap water
- 2 1/2 tbs olive oil + 2 tbs for brushing
- Extra flour for dusting
- Stainless steel round tray Found on Amazon or Middle Eastern stores
- Find the instructions in the comments below ⬇️