I uploaded my tutorial on how to make a pumpkin sourdough shaped loaf to my YouTube channel. You can click the link in my bio, and you’ll find the step by step guide with time frames and tips in the description box on my YouTube channel. I hope you’ll take a look and enjoy it, and if you have any questions, I’m more than happy to answer.
Ingredients
- 120 g. Sourdough starter
- 310 g. Warm tap water
- 500 g. Bread flour
- 2 tsp. Salt
- Rice flour
- Kitchen trying
- Neutral oil