Happy Monday, everyone 🍊🍋🍯 We’re all trying to watch our health, and this salad checks all the boxes. So beautiful and appetizing, yet healthy and so delicious. Feel free to add protein to make it a full meal.
Ingredients
- 3 roasted beets ( I only used 1 1/2, I like to keep roasted beets on hand )
- I green apple
- 2 blood orange sliced
- Pomegranate seeds optional
- Romaine lettuce
- Fresh mint leaves roughly chopped
- Candied pecans or walnuts
Dressing
- 2 tbsp Dijon mustard
- 1/2 tsp whole grain old style mustard
- 1 tablespoon pomegranate molasses
- Juice of 1/2 Cara cara orange or blood orange
- Juice of 1/2 Lemon
- 1 1/2 tablespoon Honey you can substitute with maple syrup
- Salt and pepper to taste
- 1/4 cup Olive oil
Instructions
- 1- line a baking sheet with foil. Arrange the beets, cover with foil tightly and roast in the oven at 400 F for 50 minutes ( make sure you wash really well from dirt and trim the ends ).
- 3- For the salad dressing Whisk all your ingredients together except for the olive oil.
- 2- whisk slowly as you incorporate the olive oil in a continuous stream.
- 3- arrange your salad in a bowl or a plate, add your dressing and enjoy!
Notes
- I normally use cara cara orange but if you can find blood orange. IT WOULD BE A WOW, never mind the flavor which by the way I’m very partial to, but the COLOR Ah.
- Bon appetite, sahtain, صحتين 🌻.