Happy Monday everyone! Let’s kick off the week with this Roasted Minted Beet Salad with Honey Citrus Dressing 🍊🍋🍯. It’s a beautiful, eye-catching salad, a real crowd pleaser, and so delicious. If you want to know something about me, I’m so passionate about salads and soups that I could have them every day. Rain or shine 😇.
Ingredients
- 3 roasted beets
- I green apple
- I blood orange segments
- Pomegranate seeds
- Romaine lettuce
- Fresh mint leaves
- Candied pecans or walnuts
Dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon pomegranate molasses
- Juice of 1/2 Cara cara orange
- Juice of 1/2 Lemon
- 1 1/2 tablespoon Honey you can substitute with maple syrup
- Salt and pepper to taste
- 1/4 cup Olive oil
- 1- For the salad dressing Whisk all your ingredients together except for the olive oil
- 2- whisk slowly as you incorporate the olive oil in a continuous stream
- 3- arrange your salad in a bowl or a plate, add your dressing and enjoy!
- Bon appetite, sahtain, صحتين 🌻