The older I get, the more I appreciate recipes with a clear point of view, and Roasted Corn Shrimp Guacamole certainly has one. This is a satisfying dish to keep in mind whenever dinner deserves a little more attention. This is exactly the sort of recipe that makes firing up the grill feel worthwhile.
Ingredients
- 2 small corn, husked and shelled
- 3 avocados, smashed
- 5 ounce shrimp, cleaned and grilled
- Juice from 2-3 limes
- 1 jalapeño, small dice
- 1/3 cup cilantro, chopped
- Olive oil ted
- Your favorite taco seasoning
- Salt and black pepper
- Freshly fried corn tortillas chips
Instructions
- I’m giving you ingredients but you can make it your own and add accordingly!
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