When I am deciding whether a recipe is worth keeping, I ask if I would gladly serve it again; with Roasted Cauliflower Steaks with Peri Peri Feta Sauce, the answer is yes. A dependable main course is worth its weight in gold, especially when family or friends are hungry. There is something comforting about letting the oven take over while the table comes together.
Ingredients
- 2 small cauliflower heads
Brushing sauce
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp basil
- 2 cup olive oil
Peri peri feta sauce
- 6 ounce feta
- 1/3 cup peri peri sauce
- Zest of 1 lime
- Juice of 1/2 lime
Instructions
- Preheat oven at 400 F. Cut cauliflower into steaks, line a baking sheet with parchment paper, place the cauliflower and brush with the sauce.
- Bake for 20-30 minutes or until golden. Process the dipping sauce according to reel, serve with the cauliflower and enjoy 🌻.
- .
- #eeeeeats #cauliflower #periperisauce #yumyumyum #vegetarianrecipes #lifeandthyme #recipedeveloper #instareel #foodphotography #healthyrecipies #viralreelsvideo❤️ #easydinner #madefromscratchwithlove #sodelicious #f52community #f52gram.