I have cooked enough family dinners to recognize a recipe people will ask for again, and Ranch Dressing Grilled Chicken Salad Bowl has that quality. A good salad should have color, texture, and enough personality to hold its own at the table. Give it the time it needs, then enjoy the pleasure of sharing it with someone you love.
Ingredients
- 3 hearts of romaine lettuce
- 2 chicken breast or thigh
- Sliced avocado
- Sliced cucumber, radishes
- Oil packed sweet red peppers
- Flat bread
- Olive oil
- Romano cheese
Homemade Ranch dressing Marinade
- 1/2 cup ranch dressing
- 1 1/2 tbs. Dijon mustard
- 1 1/2 tbs. White wine vinegar
- 1 tbs. Soy sauce
- 1/2 tsp. Garlic powder
Instructions
- Wash the lettuce, spin and dry completely it helps the dressing stick.
- Wash and pat dry the chicken, poke with a fork then pound the thick side so you have an even thickness.
- In a tray with the marinade coat the chicken on both sides, cover and let marinate for at least 2 hours in the fridge you can also leave over night.
- To grill I used the grill but you can absolutely use a grill or cast iron pan, use a weight. You can also use outdoor grill.
- For the flat bread drizzle with olive oil, sprinkle with grated Romano cheese and pop under the broiler.
- Find the full recipe for homemade ranch dressing in my previous video.