Some days call for a recipe with a little spirit, and Radish Cucumber Creamy Salad rises to the occasion beautifully. A good salad should have color, texture, and enough personality to hold its own at the table. The only thing left to do is gather a few willing tasters and enjoy it together.
Ingredients
- 1-2 bunches of radish, thinly sliced
- 3 small Persian cucumbers, thinly sliced
- Fresh mint
- Fresh dill
- Pomegranate, optional
Creamy dressing
- 1-2 cloves garlic, minced
- 1 cup middle eastern yogurt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbs Dijon mustard
- Salt to taste
- Fresh lemon enough to make creamy
- 1 tsp chili oil
Instructions
- I recommend using a mandolin for slicing your vegetables but be careful, I did cut my self.