I have cooked enough family dinners to recognize a recipe people will ask for again, and Quince Jam has that quality. I love the quiet satisfaction of filling a jar now and enjoying it little by little later. Tuck the jar into the refrigerator and enjoy the pleasure of having it ready when you need it.
Ingredients
- 1 kilo quinces, peeled, cored and cut
- 3 cups sugar
- 2 cups water
- 1 tsp citric acid
Instructions
- Bring sugar, 2 cups of water and 1 teaspoon of citric acid to a gentle boil. Add the quinces, stir well so it’s coated with the sugar syrup.
- The quinces will start going down as they cook, you will notice white foam forming remove that!
- Cook until it becomes tender yet still holding its shape, you will notice the color changing into this beautiful fall hue.
- Once cooled completely, preserve in airtight jars and keep in the fridge. It will last for a year.