The older I get, the more I appreciate recipes with a clear point of view, and Pan Con Tomate certainly has one. This makes a lovely opening to a meal, though I would be perfectly happy making a plate of it for myself. Keep this one close for the days when time is short but a good meal still matters.
Ingredients
Instructions
- You will need a ripe beefy tomato 🍅 grade on a box grader then strain from its juices, reserve the juice for drinks or a fresh vibrant dressing stir in some salt, black pepper and olive oil then rub your favorite sourdough toast with garlic add a burrata and top with the tomato some chives and olive oil.
- Burrata is my own addition!!