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Oven-Roasted Nuts

Oven-Roasted Nuts

I bought a bag of fresh nuts in the shell and had to shell them myself 😩. Save yourself the trouble and buy already shelled nuts. Also, did anyone tell you the nutcracker is the worst tool? It smashed most of the nuts, so I relied on my favorite trick instead, an empty bottle.

Ingredients

  • 5 cups mixed raw nuts
  • 1 tbs. Olive oil
  • 1 tsp. Paprika
  • 1/2 tsp. Smoked paprika
  • 1/2 tsp. Himalayan salt or sea salt
  • 1 tbs. Dried rosemary, crumbled
  • Flaky salt

Instructions

  1. Preheat oven to 325F. Add all the ingredients except for the flaky salt and mix well, place on a parchment paper lined baking sheet. Bake for 15 minutes once done take out of the oven and hit immediately with flaky salt. Let cool completely before storing in an air-tight jar.
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