Now Spread the Phyllo and Roll

You will need a half pack of phyllo pastry, ghee, simple syrup, and ground pistachio.

Ingredients

Instructions

1. Preheat oven to 425 F and place the rack in the middle of the oven.
2. Choose your rectangular baking dish, now spread the phyllo and roll cut the roll so it fits inside your baking dish, you will then cut into mini rolls inside the pan using a knife.
3. Melt the ghee it doesn’t matter how much as long as it covers all the phyllo. Bake until golden the color of baklava, remove from the oven and drain the extra ghee to be used any time.
4. Remove from the baking dish immediately add simple syrup (it should be room temperature) and pistachio, give it a shake and enjoy.
5. Simple syrup: 1 cup sugar, 1 cup water, 1/4 tsp citric acid if you don’t have use lemon juice 1/2 tsp cook until almost sticky.
6. You can enjoy as is or serve on top of Ashta Baladi (full recipe on the video before) it would taste like deconstructed Warbat bil Ashta.