I’m proud to bring you a recipe from my country, Palestine 🇵🇸 Layers of dough filled with a mixture of fresh za’atar, onions, and lots of olive oil. I grow fresh za’atar in my backyard, and the closest thing to za’atar from back home would be Italian or Mexican oregano. I hope you get to try this recipe, because it’s so delicious!
Ingredients
For the dough
- 940 grams bread flour
- 60 grams wheat flour
- 18 grams powder milk
- 3/4 tablespoons salt
- 1/2 teaspoon sugar
- 1/4 cup olive oil
- 1 1/2 packet of
- 24 ounce warm water + 2 tbs
For the filling
- 1/3 cup extra virgin olive oil
- 4 cups fresh za’atar stemmed and washed well. Roughly chopped
- 1 large onion chopped
- 1 tbs sumac
- 1/2 tsp citric acid
- Salt to taste and black pepper
- Extra olive oil for the pan
- Go to comments for the recipe
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