Nothing pleases me more than finding a fresh reason to gather everyone around the table, and Miso Glazed Black Cod provides one. This is the kind of centerpiece that makes dinner feel complete without needing a crowded menu. Once it is in the oven, the kitchen begins to do that wonderful work of building anticipation.
Ingredients
- 5 lb. black cod fillets (4-6 ounce portion)
- 1/4 cup sugar
- 1/4 cup kombucha
- 2 tbs. Rice vinegar
- 1/4 cup white miso
- Baking spray
Instructions
- In a pot whisk all the ingredients for the glaze and cook on medium heat until the sugar and miso are dissolved and thickened, set aside until completely cooled.
- Pat dry the cod fillets (preferably center cut) brush liberally with the glaze and place in a glass container, seal with plastic wrap cover and place in the fridge for 2-3 days.
- Cover a baking sheet with foil, spray with cooking spray arrange the fish making sure to remove any extra glaze by hand. Pop under the broiler once browned remove, let rest for 30 seconds enjoy next to rice and vegetables or on its own.