Minted Asparagus and Onion Eggs make a great breakfast, Sunday brunch, or even dinner idea. So delicious and easy to make 🍳. 🥚 4 eggs, 🥚 1 medium onion, chopped.
Ingredients
- 🥚 1 cup sliced asparagus
- 🥚 chopped mint
- 🥚 olive oil
- 🥚 salt and pepper
- 🥚 a dollop of sour cream or Crème fraîche
- 1- chop the onion and sauté in olive oil about a 1/4 cup
- 2- add the asparagus, salt and pepper and continue sautéing on medium heat
- 3- whisk your eggs with a bit of salt, add a little bit more olive oil
Instructions
- 4- add your eggs to the pan and continue on pulling from the sides to the center, that will give a much creamier effect. Keep watching don’t over cook.
- 5- add your chopped mint. How much! I leave it to your liking. I like a lot.
- 6- serve on a slice of toasted sourdough with a dollop of sour cream more mint and chili powder pepper, enjoy!
- Bon appétit, sahtain, صحتين 🌻.
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