I am firmly of the opinion that everyday food can still feel special, which brings me to Huevos Rancheros with Soyrizo. I like to let a main dish take center stage and keep everything around it relaxed. Make it your own where the recipe allows, then pass the plate around generously.
Ingredients
- 3 medium roma tomatoes, chopped
- 1 medium white onion, diced
- 2 jalapeños seeded and diced
- 2 tbs. Neutral oil
- 9 ounce Mexican chorizo (I used soyrizo)
- 8 ounce tomato sauce
- Salt and black pepper to taste
- 6 Corn tortillas fried into tostada
- Fried eggs
- Avocado slices
- Crumbled cotija cheese
- Your favorite hot sauce