Homemade Egg Rolls with Sweet and Sour Sauce

These egg rolls are a favorite in my kitchen.

Ingredients

• 2 tbs. Avocado oil
• 1 pound ground chicken
• 1 tsp fresh ginger
• 1 tsp fresh garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp five spice
• 2 cups finely shredded cabbage
• 1 cup shredded carrots
• 1 cup chopped mushrooms
• 3 green onions, sliced
• 15 egg roll skin
• Sweet and sour sauce
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup peach or apricot preserve
• 2 1/2 tbs sugar
• 1/2 tbs soy sauce
• Slurry
• 1 tbs cornstarch
• 2 tbs water

Instructions

1. Cook the chicken in the oil until no longer pink add 1 teaspoon of garlic and 1 teaspoon of ginger and cook for 30 seconds, stir in the spices add the vegetables except for the green onions and cook until wilted about 2 minutes.
2. Turn of the heat, add the green onions and let cool.
3. Roll the egg rolls as you see seal with paste made of flour and water. Leave in the fridge to chill while you make the sweet and sour sauce.
4. To make the sauce add everything to a pan whisk and bring to a boil add the slurry and cook for another 30 seconds.
5. Fry the egg rolls until golden and serve with the sauce.