The key to this salad is chopping everything fine, except for the za’atar, which gets a rough chop.
Ingredients
- 1 head Romain lettuce
- 1 green bell pepper
- 2-3 ribs celery
- 3 cucumbers
- 6 fresh green almonds
- A handful of fresh za’atar (oregano), roughly chopped
- 1/2 bunch Italian parsley
- Fresh mint
- 3 spring onions
Dressing
- 1/4 cup good olive oil
- 1/4 cup lemon juice
- 3/4 tbs. Sumac
- 1/2 tsp. Salt
- 1-2 tbs. Date molasses (substitute pomegranate molasses)