If you don’t know by now how much I love eggplant, well, here’s another recipe for you. Perfect for your next barbecue as a side dish (maze), or as a starter, or even a dip for your vegetables, so creamy and easy to make.
Ingredients
- 3-4 globe eggplant medium size roasted
- 1/4 cup olive oil
- 1 small onion chopped fine
- 1 tbs. Garlic minced
- 1 tbs. Paprika
- 1 tbs. Coriander
- 1 tbs. Tomato paste
- 1 tbs. Sweet pepper paste
- 2-3 tbs. Lemon juice
- 2 tbs. Water
- Pomegranate molasses
- Salt and pepper to taste
- Olive oil and pomegranate molasses to drizzle on top